Job Description

Job Description

Help Deliver the Kalahari Experience

At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.

But we’re more than a resort. As a family-owned company, our Promise is simple: Lead with Love . This means caring deeply for our guests, associates, and communities—treating people like family, giving back generously, and creating spaces where everyone feels valued.

Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa.

Pastry Sous Chef

Kalahari Resorts & Conventions is seeking a Pastry Sous Chef to support the Executive Pastry Chef in leading daily pastry and bakery operations, ensuring the consistent production of high-quality desserts, pastries, breads, and baked goods for resort restaurants, banquets, and food & beverage outlets.

As part of our leadership team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You’ll join a talented, results-driven team focused on building strong customer relationships.

Salary Range - $60,000-$65,000/yr

Key Responsibilities

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• Lead daily pastry operations and ensure high-quality, consistent production.
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• Train, coach, and support pastry team members.
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• Assist with scheduling, staffing, and production planning based on business needs.
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• Maintain quality, presentation, food safety, and sanitation standards.
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• Support inventory management, ordering, and cost control efforts.
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• Assist with menu development, recipe testing, and special event production.
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• Monitor labor and operational efficiency while supporting department goals.
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• Help create an engaging, positive, and collaborative team environment.
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• Ensure exceptional guest experiences through quality products and service.
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• Maintain compliance with all health, safety, and company standards.
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What We’re Looking For

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• Experienced pastry professional with strong baking and dessert production skills.
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• Proven leader who can train, motivate, and develop teams.
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• Background in a high-volume hotel, resort, banquet, bakery, or restaurant environment.
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• Creative, detail-oriented, and passionate about quality and presentation.
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• Strong communicator with excellent organizational and problem-solving skills.
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• Ability to thrive in a fast-paced environment and manage competing priorities.
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• Knowledge of food safety, inventory management, and cost controls.
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• Team-focused professional committed to operational excellence and guest satisfaction.
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• Flexible and adaptable, including availability for weekends, holidays, and peak business periods.
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A Sampling of Our Benefits

Our team enjoys a comprehensive benefits package, including:

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• Career growth opportunities with promotion from within
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• 401(k) matching, paid time off, and holiday compensation
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• Health, dental, and vision coverage for full-time associates
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• Employee appreciation events, discounts, and perks at all resorts
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• Education assistance programs to help advance your career
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Be Part of Something Extraordinary

At Kalahari, we believe the best leaders Lead with Love —because love builds trust, inspires growth, and creates experiences that last a lifetime. That’s why we’re proud to be recognized by Forbes as one of America’s Best Midsize Employers, America’s Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.

Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you’re delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.

| Wisconsin Dells, WI | Sandusky, OH | Pocono Manor, PA | Round Rock, TX | Spotsylvania County, VA |

Kalahari Resorts & Conventions is an Equal Opportunity Employer.

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